alder lumber

After many many weeks of no movement, I finally got the mill all put back together this week. I changed out the big drive side bearing, new up and down chains, new lumber scale and pointer, cleaned up the blade guides and put all new adjustment hardware on them.

I still have a little welding to do before it is all back in service, but after several hundred dollars and many hours of work later, I am making boards again. These boards are alder, from some logs I brought home from a neighbor’s house. Next stop is Brian’s shop, to mill up the logs we pulled out of the river this winter.

guide adjustments

blade guide

Well, it’s been a busy week! I finally got the new transmission in the Subaru the other day, after another trip back to Portland for more parts. For the first 100 miles or so, it was really stiff and noisy and not shifting smoothly, and I was starting to wonder when my bad car luck would end, if ever. Then, I guess the oil got to all the little places inside that it needed to and things quieted down somewhat and the shifting got much better. So, other than a host of other small problems like any car with over a quarter million miles on it might be expected to have, I have a decent car for daily driving again. Whew!

Here’s the new clutch all installed just before the transmission goes back in. The old clutch fork was just about worn through from lack of grease, and the axles were all loose and wobbly. I replaced those too, and now, with a quieter transmission, I can hear the noisy wheel bearings. Heh heh…

clutch cover

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The other big project this last week or so was getting shiitake logs inoculated. I went out into a little corner of woods by my barn and cleared out a bunch of small diameter alder, and cut it into 42″ lengths. Shannon and the girls stacked it up neatly and I ordered the sawdust spawn from Northwest Mycological Consultants in Corvallis, OR. It came about a week ago, and after I helped my neighbor Levi with his logs, I spent a day with Alice working on my logs and we got through one bag of spawn and about three dozen logs. Yesterday, Levi came over and we knocked out the rest of the spawn in a couple of hours. I still have some logs left over, so I will probably order another bag of spawn, maybe maitake, or one of the many oyster mushroom strains that are available.

It feels good to have gotten those things done, and just in time, since my work season is about to start in earnest. The first Elderhostel kayak tour of the season started Sunday night.

alder logs