Well, here it is, almost Halloween and more than three months since I last posted anything! It has been a busy season, and I just haven’t felt very organized about blogging and posting pictures to Flickr. I have to admit, Facebook has absorbed a good deal of the time and energy I have for blogging and social interaction on the computer, but I am not ready to give up the blog just yet. So here’s a somewhat long update.
Salmon fishing this year was incredible. Almost every time I went out, everyone on the boat limited. One day Brian and Lisa and I went out in the ocean and kept six fish in under an hour, and put back five natives. It was about as hot as I have ever seen it. I smoked and froze a bunch of fish and when it got to be too much fish to have time to smoke it all, I vacuum packed and froze fillets instead.
In August, we held the Loco Roundup kayak symposium on Puget Island again. After a whole lot of last minute wrangling and logging approved training hours, I took the BCU four star sea kayak assessment, and passed. This is something I have been trying to get done for almost a year and a half, and it finally came together this summer. It was a two day, on the water assessment, leading a group of paddlers near Cape Disappointment at the mouth of the Columbia River. I was so focused on the task at hand, that it was only later I realized that I hadn’t taken a single picture for two days. But I did take pictures during the training sessions, and that’s where this picture is from.
I also passed the three star canoe assessment, and took the new Level Two coaching class. With luck, a lot of hours practicing, and piles of paperwork, I might be ready to take that assessment next spring. I helped Ginni with two BCU assessments this year, one of them was a new two star with canoes and one was a three star assessment with candidates from three countries, speaking two different languages.
Near the beginning of September, Columbia River Kayaking got the news that we will be allowed to run our own Elderhostel programs here next year, without the need for a middleman like we had this year. This will allow us more direct control over our interaction with Elderhostel and we will keep more money in the bank at the end of the day as well.
Oh, and Elderhostel, for reasons I cannot fathom, decided this year to change the name that it has spent 25 years building brand recognition around. Apparently there is a sizable piece of the over-55 demographic that found the word “elder” to be offensive. The new name, which I might never get used to, is Exploritas. I’m sure there were many interesting committee meetings involved in that decision…
Skamokawa Center continues to languish in limbo, though. There had been a foreclosure auction scheduled for October 2nd, but the day before, Greg and his LLCs filed for bankruptcy, which automatically shielded him from the foreclosure action. The auction was rescheduled for Friday, November 13th. Heh, heh, heh….
The well ran dry this year. There was not enough August rain to keep it full for the whole dry season. I carried water for about three weeks, which isn’t too bad compared to other years. One year I hauled water for something like 80 days. Unfortunately, it always runs out just at the time that there are fish to clean and process…
It was a great year for food preservation. For the first time in a long time, I was very organized and persistent in keeping on top of all the food that was showing up this year. Besides fish, berries were also in abundance and I made a lot of jam. And when Ginni left for Mexico, we had a big garden gleaning day at the farm and hauled away bags and boxes of produce, including an IKEA bag half full of jalapenos. I pickled a bunch of those, and Shannon and I made some jalapeno relish, and I have a big tray of roasted ones sitting here that I need to finish putting in jars tonight. I still have to get in the rest of the apples from here and Ginni’s place.
All of that food, plus the fact that I’ve been really broke this year led me to break ground on a new garden. I haven’t been willing to go all out with gardening here, since the water is not all that reliable, but I have been reading Steve Solomon’s “Gardening When it Counts” and setting this garden up with his minimalist irrigation plan in mind. Basically, you give each plant more space, and then relentlessly weed out any competitors for the water. I borrowed Krist’s tractor and tiller attachment and tilled up a space about 40×60 feet, and then made nine, five foot wide beds out of it. I planted three beds to garlic and the rest to cover crops for now. Fencing is next.
This will be the biggest garden I’ve grown since I lived in Salmon Creek, in 2000.
This is also the first year I have purchased a hunting license. I didn’t grow up with hunting, so I never really learned anything about it, but I have had deer and bear in my yard this fall, and there are always elk around here, too. Last year, we bought a quarter of a local steer for the freezer, and spent several hundred dollars on that. It was delicious, and it’s nice to support local folk who are growing local meat. We bought a half a hog this year from Crippen Creek Farm. But I sure would like to put an elk or a bear in the freezer, too. We’ll see how that goes. With hunting season in mind, I’ve been sifting through the armory here, looking for an adequate elk rifle. I’ve been shooting my brother’s Dragunov rifle, but I haven’t been able to set it up on a bench and sight it in properly yet. It seems to shoot a little low and to the left. My practically new Browning shotgun might actually get put to use this year, too, since grouse are abundant around the land here and they are open until the end of December.
I should have put up more firewood this year. I did a lot of work in the woods here this summer, making tractor trails so I can access the stands of trees there. But what I pulled out in that process is still only a cord or so, and three cords is more like what I use in a season here. No doubt I will actually end up purchasing a cord or two this year. I’ll get back in there in the spring to pull out another batch of logs to inoculate with Shiitake mushrooms.